At the end of the session a learner will:

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;

Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);

Confidence and expertise to safely deliver quality food to customers.


After successful completion of the assessment at the end of the course, the candidate will receive an CIEH certificate within approximately six weeks which will be valid for the duration of 3 years.



What you will learn

Appreciate the importance of health and safety in food premises

Identify the range of hazards associated with food premises and understand how to spot them

Understand the role of reporting procedures

Understand the importance of risk control measures in place and identify ways to reduce risks or eliminate hazards




Meet your instructor


Marco Leone

Marco has more than ten years of experience in delivering vocational training sessions that are relevant to the workplace. His approach to teaching really makes each session come alive, and he always receives excellent feedback from his students. Marco is always looking to expand his knowledge, and has recently added Fire Safety training to his already packed portfolio.